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Refined and authentique cuisine awaits you in our restaurant by the river designed for relaxation and comfort. Terrace dining available.
Light snack or business lunch, banquet or seminar, we will be able to satisfy your needs.
 
 
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Welcome to Le Clos de Mutigny
 
 

Welcome to Clos de Mutigny
 Lisbeth and Johann
wish you "Bon Appetit"

Our restaurant is open for lunch on tuesday, thursday and friday
for dinner 7 days a week from the 1st of june until the 19th of september included and closed on sundays after the summer
Lunch is served from 12 to 2pm
and dinner from 7.30 to 9 pm

WE INFORM YOU THAT THE RESTAURANT WILL BE CLOSED FOR LUNCH FROM THE 30TH OF AUGUST UNTIL THE 1ST OF SEPTEMBER INCLUDED. THE RECEPTION WILL OPEN AT 4PM
THANK YOU FOR YOUR UNDERSTANDING
 


Saveur du Clos


21 euros



Beef Rolls marinated Japanese style with crispy vegetables
Small south verrines (eggplant caviar, Artichoke  with mascarpone and smoked ham breadstick)
Salmon Tartare (raw) with maches salade
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Piece of Beef with Langres sauce (French cheese), Baked potatoes and mix vegetables
Skewer of prawns singed in the Whiskey, Mashed potatoes and Zucchini’s spaghetti
Duck filet with honey sauce served with penne and zucchini’s gratin
Red mullet cooked in curl paper with seasonal vegetables
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Marc de Champagne Sorbet and Pink Reims Biscuit Ice-cream
Cheese’s plate and its green salad with nuts
Apricot and Speculoos Tiramisu
Strawberry and rhubarb crumble
 
 


Delice du Clos
31 euros



Raviolis of green asparagus and crayfish, Champagne Sauce
Millefeuille of marinated vegetables and Goat’s cheese (Peppers, zucchinis and eggplants)
Home made Foie Gras with fruit jelly
 
Filet of Roasted seabass, Champagne Sauce
Veal medallion in its juice with rosemary
Rack of lamb breaded with herbs of Provence
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Creamy chocolat cake and white chocolat icecream
Biscuit of Reims and raspberry cake
Millefeuille of strawberries with light cream
 
 
 


 Plaisir du Clos

45 euros



Pan Fried Foie Gras with caramelised Apples
 12 snails with Parsley and Garlic butter
Roasted Scallops with Carrots and Lemon
**
Beef fillet served with Pan Fried Foie gras
 Gambas a la plancha and Pesto vegetables
 “Sole Meunière”
 **
Plate of Cheese with Nut’s salad
**
You can choose your desert « à la carte » or in an other menu