Cliquez ici pour réserver

Refined and authentique cuisine awaits you in our restaurant by the river designed for relaxation and comfort. Terrace dining available.
Light snack or business lunch, banquet or seminar, we will be able to satisfy your needs.
 
 
visite 360°
 
menus
 
Les menus
 
Welcome to Le Clos de Mutigny
The restaurant is open from Monday to Saturday evening from 07.30 to 9pm- Closed on sundays and bank holidays

Welcome to Clos de Mutigny
 Lisbeth and Johann
wish you "Bon Appetit"

 

For the dinners, we welcome you from Monday to Saturday evening. 
The restaurant is closed on sundays except : .
Sundays  08th & 29th of april 2012,
Sundays 06th & 20th of may 2012,
Sundays 15th et 29th of july 2012,
Sundays 12th, 19th & 26 th of august 2012,
Sundays 02nd, 09th et 16th of september 2012
 


Saveur du Clos


22 euros



Caviar of Eggplants with smoked salmon and Asparaguses of Champagne, citrus fruit seasoning
Small dish of snails in Champagne sauce with lemon and thyme
Crystallized tomato crème brûlée, waffle with county
Fish soup of squid with ailloli
 
***
Saddle of rabbit with mustard of Reims, Custard tart of zucchinis and tagliatelli
Roasted cod with chorizo, mashed potatoes in olive oil and cannelloni of eggplants
Lemon thyme Marinated Chicken brochettes with mushrooms, mashed sweet potatoes and southern roasted vegetables
Beef back steak withshallot, baked Potato in salt crust, Peas
 
***
Profiteroles served with hot chocolate sauce
Trilogy of Froths
Cheese plate and its green salad with nuts
Marc de Champagne Sorbet and Pink Biscuit Ice Cream of Reims
 
 


Delice du Clos
31 euros



Asparaguses of champagne with smoked ham, browned with Parmesan cheese
Home made Foie Gras with fruit jelly
Rack of lamb breaded with herbs of Provence
Strawberries-rhubarb Crumble and its nectar sparkling rhubarb
Chocolate fondant, passion-ginger fruit coulis
Crepes singed with Grand Marnier
 

 
 


 Plaisir du Clos

 

45 euros



Pan Fried Foie Gras with caramelised Apples
 12 snails with Parsley and Garlic butter
Roasted Scallops with Carrots and Lemon
**
Beef fillet served with Pan Fried Foie gras
 Gambas a la plancha and Pesto vegetables
 “Sole Meunière”
 **
Plate of Cheese with Nut’s salad
**
You can choose your desert « à la carte » or in an other menu