Refined and authentique cuisine awaits you in our restaurant by the river designed for relaxation and comfort. Terrace dining available.
   
Light snack or business lunch, banquet or seminar, we will be able to satisfy your needs.
 
 
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Les menus
 
Welcome to Le Clos de Mutigny
 
 

Welcome to Clos de Mutigny
The new owners Lisbeth and Johann
wish you "Bon Appetit"

Our restaurant is closed on Monday, 
Saturday for lunches and all day on Sundays
Lunch is served from 12 to 2pm
and dinner from 7.30 to 9 pm

Le Clos de Mutigny activities

Mark your diaries
Exceptional opening for lunch

Sunday 27th of april for a large garden party (if weather is warm enough)

Sunday 25th of May for Mum's Day
 


Saveur du Clos
23 euros



Scallop soufflé with champagne sauce
Baked tomatoes with goats cheese accompanied by basil sauce
Paté infused with the flavours of Champagne
**
Beef with Maroilles Sauce
Pork tenderloin with black mushrooms
Salmon in "papillotte" with shredded vegetables
**
Chocolate cake with Honey Icecream
Marc de Champagne Sorbet and Pink Reims Biscuit Icecream
Crème Brulée
 


Délice du Clos
31 euros



Millefeuille of Fried scallops and crayfishes singed
with Reims Whisky and Parmesan's tuiles
HomemadeFoie Gras with Fruit Jelly
Flaky pastry of snails, garlic and parsley cream
**
Tail of roast Monkfish served with Champagne Sauce
Beef Fillet served with Foie Gras Sauce
Rack of lamb, breaded with the herbs of Provence
**
Selection of Pineapple desserts
Crepes Flamed with Grand Marnier and vanilla Ice cream
Profiteroles served with hot melted chocolate
 


Menu Champenois
22 euros



(Menu du terroir Logis de France)



Soufflé de St Jacques sauce Champagne
Soufflé of scallop with Champagne sauce

Suprême de Volaille sauce au Ratafia
Poultry suprême with ratafia sauce

Sorbet marc de champagne et biscuit rose de Reims
Marc de Champagne and pink Reims biscuit sorbet